Khoi Nguyen started his PhD training in 2016 and in the Department of Mechanical Engineering and Material Sciences at Yale. He has previously worked on problems involving the mechanics of floating cereal pieces, and of evaporating coffee droplets. His current research is of the stiffening mechanism of fish fins and its applications to robotic design. Khoi received his B.S. in Biomedical Engineering from Brown University (2014) and his M.S. in the same field from Carnegie Mellon University (2015).
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